Is very rich in helpful antioxidants and bioactive compounds. Although scientists so far have only investigated a fraction of the many health benefits this plant provides, here we present 6 of the benefits of Moringa oleifera supported by scientific research.

Moringa oleifera Is Very Nutritious

Moringa, which goes by a variety of names such as drumstick tree, horseradish tree or ben oil tree, is a high-yield plant, for most of its parts are eaten or used as ingredients in traditional herbal medicines.

Particularly its leaf, is an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains proteins, vitamin B6, vitamin C, iron, riboflavin (B2), vitamin A (from beta-carotene) and magnesium. However, it is worth mentioning that consuming high amounts does have one downside: excessive moringa consumption can reduce the absorption of minerals and protein. Therefore, as long as you keep its consumption moderate, moringa will do wonders for your diet nutrition-wise.

Moringa oleifera Is Rich in Antioxidants

Antioxidants are compounds that act against free radicals in your body. Several antioxidant plant compounds have been found in the leaves of Moringa oleifera. In addition to the many vitamins and minerals, moringa contains quercetin, a powerful antioxidant that may help lower blood pressure. Chlorogenic acid common in high amounts in coffee is also found in moringa helping regulate blood sugar.

May Lower Blood Sugar Levels

Although most of these have been based on animals, several studies have shown that moringa may help lower blood sugar levels.

A small study in six people with diabetes found that adding 50 grams of moringa leaves to a meal reduced the rise in blood sugar by 21%. Another study in 30 women showed that taking 1.5 teaspoons of moringa leaf powder every day for three months reduced blood sugar levels by 13.5% on average. Scientists believe these effects are caused by plants compounds such as isothiocyanates.

May Reduce Inflammation

In animal and test-tube studies, has been shown to have anti-inflammatory properties. The isothiocyanates found in moringa leaves, pods and seeds may be the main anti-inflammatory compounds according to scientists.

Can Lower Cholesterol

High cholesterol has been associated to an increased risk of heart disease. Fortunately, both animal- and human-based studies have shown that moringa may have similar cholesterol-lowering effects to those of other plant foods such as flaxseeds, oats and almonds.

May Protect Against Arsenic Toxicity

Arsenic contamination of food and water is a problem in many parts of the world. Long-term exposure to high levels of arsenic leads to health problems over time. Interestingly, promising findings seem to show that the seeds and leaves may protect against some of the effects of arsenic toxicity.

Enjoy Moringa Now with Kupah Healthy

There can be no doubt, is definitely an incredible plant food. Although further testing and research is required, most of moringa’s reputed health benefits have been studied and proven scientifically; moreover, is highly nutritious and should be beneficial for people lacking essential nutrients.

Kupah Healthy wants you to lead a healthier, more organic life. Through phytotherapeutic treatments (use of extracts of natural origins as health-promoting agents) we believe we can achieve a greater wellbeing along with a greater quality of life. This is why we cannot stop recommending moringa as a healthful and appealing supplement. With Kupah Healthy you can make the most of this incredible plant while pleasing your palate with agreeable flavors, try our moringa products now and boost your immune system to ward off unexpected diseases and illnesses. Order at the comfort of home and stay safe!

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